Christmas Presents
THE PERFECT CHRISTMAS GIFT
- DINING VOUCHERS -

- FESTIVE MENU - 

 

 AVAILABLE FROM 2ND DECEMBER – 23RD DECEMBER 2020 (EXCLUDING SUNDAYS)

TWO COURSES £18 / THREE COURSES £21

(UPON BOOKING WE WILL REQUIRE A NON-REFUNDABLE DEPOSIT OF £5 PER PERSON)

 

ALLERGIES & INTOLERANCES

ALL 14 ALLERGENS ARE PRESENT IN OUR KITCHEN. PLEASE SPEAK TO A MEMBER OF STAFF IF YOU REQUIRE FURTHER INFORMATION. NOT ALL INGREDIENTS ARE LISTED BELOW SO PLEASE INFORM US OF ANY ALLERGIES UPON BOOKING. V = VEGETARIAN. VE = VEGAN OPTION AVAILABLE ON REQUEST.  GFA = GLUTEN/ WHEAT FREE OPTION AVAILABLE ON REQUEST. N = CONTAINS/ MAY CONTAIN NUTS.

 

 

STARTERS

SPICED CARROT, CUMIN & COCONUT SOUP, WARM CRUSTY BREAD & BUTTER (V / GFA / VE)

DUCK LIVER & CLEMENTINE PATÉ WITH TOAST & CHRISTMAS CHUTNEY (GFA / N)

CREAMY CHESTNUT MUSHROOM GNOCCHI, PARMESAN CRISPS (V / VE / GFA)

SMOKED SALMON & PRAWN ROULADE (GFA)

 

MAINS

ROASTED TURKEY CROWN, CHESTNUT AND CRANBERRY STUFFING, HONEY ROASTED PARSNIP, YORKSHIRE PUDDING AND PIG IN BLANKET (GFA / N)

CREAMY SPICED TOFU, SPINACH AND BUTTERNUT SQUASH FILO PASTRY (V / VE)

ROASTED HADDOCK FILLET, WRAPPED IN STREAKY BACON WITH A PEA VELOUTÉ (GFA)

(ALL OF THE ABOVE SERVED WITH GARLIC AND ROSEMARY POTATOES AND

 SEASONAL STEAMED VEGETABLES)  

FESTIVE PORK AND CHORIZO BURGER TOPPED WITH BRIE & CRANBERRY, SERVED WITH ROSEMARY FRES

SLOW COOKED BEEF SHORT RIB BOURGINON, SERVED ON THE BONE WITH CREAMY HORSERADISH MASHED POTATO, CRISPY BACON, SEASONAL VEGETABLES (GFA)

 

DESSERTS

TRADITIONAL FRUIT & NUT CHRISTMAS PUDDING, BRANDY SAUCE (V / N)

YORKSHIRE CHEESE BOARD, CRACKERS, CHUTNEY, GRAPES (£4.50 SUPPLEMENT) (V / GFA)

BELGIAN CHOCOLATE & CHERRY DELICE, SHERRY CHANTILLY (GFA / V / VE)

TOFFEE APPLE CHEESECAKE, CINNAMON CRUMB (V / N / GFA / VE)

OPENING HOURS

Monday - Closed

Tuesday 12 - 3 / 5 - 10

Wednesday 12 - 3 / 5 - 10

Thursday 12 - 3 / 5 - 10 

Friday 12 - 3 / 5 - 10

Saturday 12 - 11

Sunday 12 - 9

CONTACT US

The Winterburn

1-2 Winterburn Lane, 

Warley

Halifax HX2 7SQ

E / winterburnpub@gmail.com

T  /  01422 83​4918

FOOD TIMES

Monday - Closed

Tuesday  - Friday

12 - 2 / 5 - 8

Saturday

12 - 8

Sunday 

12 - 6
 

FIND​ US

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