- FOOD & DRINK -
At The Winterburn, our aim is to serve outstanding pub food and drinks
with a warm and friendly service. We offer a wide selection of home cooked
meals on the main menu, as well as daily special's. We also cater for
gluten free and vegan diet's. If planning on eating, we strongly advise you book a table. 
 
MAIN MENU
 
STARTERS

Marinated Olives V / GF £3

Winterburn Kitchen Soup Bowl With brown bloomer bread and butter V / GFA ED £4.95

Garlic & Parsley Roasted Ciabatta With melted mozzarella cheese V ED £4.50

Piri Piri Chicken Skewers With chive sour cream and salad GFA ED £5.75

Halloumi Fries with chipotle mayonnaise, spring onion and

pomegranate V / GF £5.50

Crispy Haddock Goujons with salad, tartare sauce and lemon GF ED £6.25

Duck Liver & Clementine Pâté with caramelised red onion chutney, toast

& dressed salad  ED  £5.95

King Prawn Bruschetta with a chilli and garlic butter, avocado & toasted

ciabatta GFA £6.95

PUB CLASSICS

Crispy Battered Haddock & Hand Cut Chips With mushy peas, homemade tartare sauce and lemon GFA Large Fillet £12 / Small Fillet ED £8.25

Steak & Thwaites Ale Puff Pastry Pie ED with chunky hand cut chips and steamed seasonal vegetables £10.95

Trio of Fish Pie ED Haddock, salmon and prawns in a creamy white wine sauce and puff pastry. Served with parsley mashed potato and steamed seasonal vegetables £11.95

Chef’s Homemade Curry Medium spiced curry, steamed wild and basmati rice and naan bread. Chicken Breast £11 / Prawn £11 / or Vegetable V £10

Wild Mushroom & Spinach Risotto V With parmesan and pea shoots £9.50 ED

Add Blue Cheese £1 / Add Chargrilled Chicken £2 / Add Salmon Fillet £3

Pan Seared 12oz Gammon Steak Topped with a fried egg and slice of grilled pineapple, served with chunky hand cut chips and house salad GFA £13.95

Chargrilled 8oz Rump Steak With crispy onion rings, hand cut chips and house salad GFA £16 Creamy Cracked Black Pepper Sauce £2 / Garlic Butter £2

Winterburn Signature Burger 8oz Beef burger topped with chorizo & mozzarella cheese and sweet onion chutney, served with mayonnaise and salad in a toasted ciabatta bun. Served with skinny fries, onion rings and homemade coleslaw £11.25

Halloumi Burger V Served in a toasted ciabatta bun with chipotle mayonnaise and salad. With skinny fries, onion rings and house made coleslaw £10.95

Piri Piri Chicken Burger Topped with halloumi cheese, served with chive sour cream and salad in a toasted ciabatta bun. With skinny fries and house made coleslaw ED £11.25

Winter House Salad Bowl With new potatoes, olives, fresh garden salad, wholegrain mustard dressing & house made coleslaw.

Goats Cheese V ED £9.95 / Cajun Chicken Breast ED £10.95 / Salmon £12

SARNIES

All served with house salad and your choice of chunky hand cut chips or skinny fries.

(White ciabatta, brown bloomer bread or gluten free bread)

Crispy Fish Butty GFA £7.50

4oz Steak & Onion GFA £8.50

Brie & Bacon GFA £7.50

 Warm Goats Cheese, Tomato and Chutney V £7.50

Cajun Chicken Breast GFA £7.50

 

SIDES 

Chunky Hand Cut Chips £2.50

Seasonal Vegetables £2.50

Skinny Fries £2.50

Crispy Onion Rings £3.00

Bread & Butter £2.00

Dishes marked with ED are part of our Early Diner Deal
Tues - Thur 5pm - 7pm 
Two courses £11
Three Courses £14 

 

 

VEGAN MENU

Please ensure you inform your server you are ordering from The Vegan menu as

some dishes are adapted from our main menu, Thank You.

 

STARTERS

Marinated Olives GFA £3

Winterburn Kitchen Soup Bowl with brown bloomer bread £4.95 ED 

Baked Onion Bhajis with mango Chutney £5.50 ED

 

MAINS

Wild Mushroom & Spinach Risotto GF / ED

With pea shoots £9.50 

Homemade Vegetable Curry

With steamed wild and basmati rice and naan bread £10

Spicy Bean Open Enchilada ED

Topped with chucky salsa, guacamole and jalapenos £8.95

Baked Falafel Sarnie (Available until 5pm)

(Choose from brown bloomer, ciabatta, or tortilla wrap)

With caramelised onion chutney, tortilla crisps and house salad £7.50

Mushroom, Cranberry & Cider Nut Roast (Available on Sundays only)

With rosemary & garlic roast potatoes, steamed seasonal vegetables

& veggie gravy £9.95

  

VEGAN WINES

Running Duck Chenin Sauvignon, South Africa

175ml £3.95/ 250ml £5.40/ Bottle £15.45

 

Running Duck Shiraz, South Africa

175ml £3.95/ 250ml £5.45/ Bottle £15.45

KIDS MENU

Choose your main...

Crispy Battered Haddock (GF)

Chargrilled BBQ Chicken Skewers (GFA)

Cheese & Tomato Ciabatta Pizza (V)

Baked Chickpea Falafel (Ve)

Battered Halloumi (V)

 

Choose Your Potato… (All GF)

Chunky Chips

Skinny Fries

New Potatoes (Ve)

Steamed Rice (Ve)

 

Choose Your Side… (All GF / V)

Garden or Mushy Peas

Baked Beans

Salad

Vegetables

ALL £5.95

 

OR

 

                 4oz Rump Steak with your choice of sides £8.95                              

EARLY DINER MENU

TUES - WED – THUR / 5PM – 7PM

 TWO COURSES £11

THREE COURSES £14

 

THURSDAY STEAK NIGHT

 EVERY THURSDAY EVENING FROM 5PM

Two 8oz Rump Steaks with crispy onion rings, hand cut chips and house salad AND a bottle of wine* £30

 

FISH “FRYDAY’S” DEAL

 EVERY FRIDAY FROM 5PM

Two large Fish n’ Chips & bottle of wine* £25

 

SUNDAY ROAST DINNERS

 EVERY SUNDAY 12PM – 6:30PM

Choice of hand carved meats or

Mushroom & Cranberry Nut Roast V

 

WINE MENU

We have hand picked a selection of wines from around the world which best

compliment our food. 

OPENING HOURS

Tuesday 12pm - 11pm

Wednesday 12pm - 11pm

Thursday 12pm - 11pm

Friday & Saturday

12pm - 11pm

Sunday 12pm - 10pm

Monday - Closed

CONTACT US

The Winterburn

1-2 Winterburn Hill, 

Warley

Halifax HX2 7SQ

E / winterburnpub@gmail.com

T  /  01422 83​4918

FOOD TIMES

Tuesday - Friday

12pm - 2pm /

5pm - 8:30pm

Saturday

12pm - 8:30pm 

Sunday 

12pm - 6:30pm 
 

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