MOTHER'S DAY 2020

STARTERS

Marinated Olives with warm bread and dipping oil (V / GFA) £5

 

Butternut Squash & Lentil Soup (V / GFA) with brown bloomer bread and butter £5

 

Roasted Garlic & Parsley Ciabatta (V) with melted mozzarella £4.95

 

Cajun Halloumi Fries (V / GFA) with chive sour cream £5.75

 

Crispy Fish Pakora (GFA) with a cucumber raita £6.50

 

Chicken Liver and Smoked Bacon Paté (GFA) with crusty bread and red onion chutney £5.95

 

Wild Mushroom & Parmesan Arancini (V / GFA) with roasted red pepper and tomato sauce £5.75

 

SUNDAY ROAST DINNER’S

 

Roasted Topside of Beef OR Turkey Crown with cranberry stuffing (GFA) with garlic and rosemary roast potatoes, thyme gravy, steamed vegetables and Yorkshire pudding £11.95

Kids Roast Dinner (GFA) £7.95

 

Duo of Roasted Meats (GFA) with all the trimmings £12.95

 

Homemade Mushroom & Cranberry Nut Roast (V) with roast potatoes, veggie gravy, Yorkshire pudding and steamed seasonal vegetables £10.95

 

 

MAINS

 

Battered Fish & Chips (GFA) crispy haddock fillet, mushy peas, chunky hand cut chips and tartare sauce Small Fillet £8.95 / Large Fillet £12

 

Steak & Ale Puff Pastry Pie with a rich Thwaites beer gravy, chunky hand cut chips and steamed seasonal vegetables £10.95

 

Roasted Pork Belly with a rosemary and red wine sauce, cauliflower mash and steamed seasonal vegetables £14.95

 

Pan Seared Sea Bass (GFA) with a roasted red pepper and tomato sauce, spinach and parmesan potato cake and steamed vegetables £13.95

 

Chargrilled 8oz Rump Steak (GFA) with chunky hand cut chips, onion rings and house salad £16.95 Creamy Pepper Sauce £2 / Garlic Butter King Prawns GFA £3

 

Spicy Hunter’s Chicken Platter (GFA) chargrilled chicken breast topped with smoked bacon, spicy salsa & mozzarella, served with onion rings, chunky chips, homemade red slaw and

fresh garden salad £12.95

 

Creamy Wild Mushroom & Spinach Stroganoff (V) with steamed basmati and wild rice and roasted garlic ciabatta £10.25 / With chargrilled chicken breast £12.95

 

Winterburn Burger 8oz beef burger topped mozzarella and red onion marmalade, served with skinny fries, onion rings and red slaw £11.25

 

Crispy Halloumi Burger (V) with spicy mayonnaise, served with skinny fries, onion rings and red slaw £10.95

SIDES

 

Chunky Hand Cut Chips £3             

Roast Potatoes & Gravy £3         

Seasonal Vegetables £2.50         

House Salad £2.50                  

Crispy Onion Rings £3.00           

Warm Ciabatta & Butter £2

MOTHER'S DAY VEGAN MENU

Please ensure you inform your server you are ordering from The Vegan menu as some dishes are adapted from our main menu, Thank You.

 

STARTERS

 

Marinated Olives with warm bread and dipping oil £5

 

Garlic Flatbread

Topped with vegan mozzarella £5

 

Baked Falafel & Cherry Tomato Salad

£5.25 / £9.95

 

Butternut Squash & Lentil Soup

With bloomer bread £5

 

MAINS

 

Spicy Bean Enchilada Bowl

Topped with vegan mozzarella, guacamole, jalapenos

and salsa £9.95

 

Wild Mushroom & Spinach Stroganoff

With steamed basmati and wild rice and garlic flatbread

£10.25

 

Mushroom, Cranberry & Cider Nut Roast

With garlic and rosemary roast potatoes, veggie gravy and seasonal steamed vegetables £10.95

 

VEGAN BAR

 

Skinny Lager (Gluten Free & Vegan) 4% ABV £3.70

 

Running Duck Chenin Sauvignon, South Africa

175ml £3.95/ 250ml £5.40/ Bottle £15.45

 

Running Duck Shiraz, South Africa

175ml £3.95/ 250ml £5.45/ Bottle £15.45

OPENING HOURS

Tuesday 12pm - 11pm

Wednesday 12pm - 11pm

Thursday 12pm - 11pm

Friday & Saturday

12pm - 11pm

Sunday 12pm - 10pm

Monday - Closed

CONTACT US

The Winterburn

1-2 Winterburn Lane, 

Warley

Halifax HX2 7SQ

E / winterburnpub@gmail.com

T  /  01422 83​4918

FOOD TIMES

Tuesday - Friday

12pm - 2pm /

5pm - 8:30pm

Saturday

12pm - 8:30pm 

Sunday 

12pm - 6:30pm 
 

FIND​ US

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